About us

Who Are We

Why Choose Third Coast Partners

Restaurant Accounting Professionals


Since 2011, our team has helped restaurants across the country grow their businesses using our full lineup of restaurant accounting services and resources—everything from bookkeeping to consulting to industry-leading back-office technology. By understanding your specific needs and goals, we customize solutions that make the most sense for your restaurant business.

For most restaurant owners, it’s the food and hospitality that attracted them to the industry—not the day-to-day and back-office operations. Whether you’re a franchisee with many locations or a single-unit owner with a passion for fine dining, we can oversee your back-office operations so you can focus on providing an exciting menu and dining experience to your customers.

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our management team

Managing Partner

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Jackie Herrerias Managing Partner
Jackie is a finance and accounting executive with a niche focus in the food and beverage industry. This passion for the industry led her to establish Third Coast Partners in 2011 out of suburban Chicago focused on restaurant accounting and consulting and has played an intracule role in streamlining business operations and functions with groups of varying sizes. She holds an Executive MBA from the University of Iowa and a BS in Accounting from DePaul University (Chicago). In her free time Jackie enjoys traveling with her young family and trying new and exciting foods!
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